![]() But seeing these cows eating their natural diet, on a small ration of grain made me a little thirsty for something humans have been drinking raw for centuries, in the state God made it. There’s a big debate over raw milk, and I wouldn’t drink the raw milk from a regular conventional dairy cow. Since going organic 49 out of 50 cows actively protect its calf being taken. On the trip back to the barn he told us that when he had conventional, non-organic cows only 2 out of 5 cows would actually stick with the calf and protest if you tried to take it. Karl told everyone to stay in the truck and to watch out for the mom. We took our two year old with us, and what a beautiful sight he saw – A solitary cow standing over her minutes-old calf in the field. He asked for some help to bring the calf to the barn, so we piled in his truck and drove back. When Karl was close, he said that one of the cows had just given birth to a calf in the field. Karl slowly trailed the herd up the lane on his quad as Jesse’s mom, Jane chatted with Anita. The cows have 30 acres of pasture and the rest of the land is split up between hay for the winter, and soy, spelt, oats and peas, for grain. Karl and Anita have 250 Acres just outside Waterford, Ontario where they raise 100 Brown Swiss cows, milking just over 40. Manage Print Subscription / Tax Receipt.
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